6 (8 oz.) cans Del Monte tomato sauce
1-2 pieces garlic to taste
2 tbsp. vegetable oil
1/4 tsp. oregano
French bread

Heat oil in pan at medium to medium-high and brown garlic. Add tomato sauce, oregano, and cook until just starts to boil and lower heat to low, simmer 15-20 minutes. Meanwhile, boil spaghetti, drain and serve with sauce to taste along with your favorite salad and French bread.