1/2 c. chili sauce or catsup
1/2 c. brown sugar
3 tbsp. Worcestershire sauce
1 tbsp. hot pepper sauce
1 tbsp. paprika
1 tsp. salt
1 tsp. pepper
2 lbs. left over, sliced pot roast
1/2 c. lemon juice

Combine chili sauce or catsup, lemon juice, sugar, Worcestershire sauce, hot pepper sauce, paprika, salt and pepper in large saucepan. Bring to boil. Reduce heat and simmer 15 to 20 minutes, stirring occasionally. Add meat. Simmer additional 15 to 20 minutes.

Taste and adjust seasonings.

Serve over hamburger buns.