1/2 c. rice
1/2 pkg. yeast
3 eggs, beaten
1/2 c. sugar
3 tbsp. flour
1/2 tsp. nutmeg
Vegetable oil
Powdered sugar

Pour rice into 3 cups rapidly boiling water in saucepan. Cook until tender. Drain, then chill and mash. Dissolve yeast in 1/2 cup warm water. Add rice, mix well. Let rise mixture, beat thoroughly. Let rise for 15 minutes. Stir in nutmeg. Drop by large spoonfuls into deep hot oil. Fry until golden brown. Sprinkle with powdered sugar.