6 pounds pork spareribs, * see note
1 cup catsup
1/2 cup molasses, light
1/4 cup mustard
2 tablespoons cider vinegar
2 tablespoons Worcestershire sauce
2 teaspoons chili powder
1 teaspoon salt
1/4 teaspoon pepper
1 small green onion, minced

In 8-quart Dutch oven or saucepan over high heat, heat ribs and enough water to cover to boiling. Reduce heat to low; cover and simmer 45 minutes to 1 hour until ribs are fork-tender.

Preheat broiler if manufacturer directs. In bowl, mix catsup and remaining ingredients.

Place ribs on rack in broiling pan. Place pan in broiler with spareribs about 6 inches from source of heat; broil 20 minutes or until ribs are browned, turning ribs occasionally and brushing with sauce often during last 10 minutes of broiling. Makes 6 main dish servings.

*Cut into 1-rib portions.

Category: Main Dishes

Serving Size: 1