1/4 c. butter
1 c. chopped onion
2 tbsp. minced garlic
1 1/2 lbs. veal cut inot 1 in. cubes
4 c. beef stock
1 1/2 tsp. chicken base concentrate
Mango chutney
2 c. crushed pineapple
Salt and pepper
Toasted shredded coconut
Chopped macadamia nuts
Raisins
1/4 c. vegetable oil
1/2 c. chopped shallots
1/2 c. curry powder
2 c. apple sauce
Deep fried onions
Shrimp chips
Rice pilaf

In a large Dutch oven, heat butter and oil until butter is melted. Add onions, shallots and garlic;; saute' until light brown. Add veal and saute' for 5 minutes. Stir in curry powder, beef stock, chicken base, pineapple and applesauce. Bake uncovered at 450 degrees for 1 to 1 1/4 hours. Season to taste with salt and pepper and garnish with a combination of coconut, chutney, macadamix nuts, onions, raisins and shrimp chips. Serve with rice pilaf. For 6 people.