2. Scrub ham well.

3. Add 1 quart of cold water and bring to a boil at 500 degrees for 30 minutes (in oven).

4. Turn oven off for three hours.

5. Turn oven to 500 degrees and cook for 30 minutes more.

6. Turn oven off and leave ham stand overnight or until cool.

Note: Ham is done! "Decorate as you see fit."