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APPLE SAUSAGE STUFFING
1 lb. mild sausage (roll not links or patties) 1/2 lb. hot sausage roll 2 lg. onions, chopped 9 sm. stalk celery, chopped 1 1/2 pkg. cubes for stuffing 3 eggs, beaten 4 lg. red apples with skin, chopped Apple cider Mix everything together. Add enough apple cider to dampen the stuffing. Stuff as usual. This is enough for an 18-20 pound bird.

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