2 lbs. venison
1 c. water
2 tbsp. liquid smoke
3 tbsp. onion powder
1/4 tsp. garlic powder
1/4 tsp. mustard seed

Mix all ingredients and roll in foil, shiny side in. Refrigerate 24 hours. Stick holes in bottom of foil. Place on oven rack. Set oven at 325 degrees. Bake 90 minutes. Unwrap and cool.