1 tart apple, peeled, cored & chopped
2 med. onions, finely chopped
1 garlic clove, minced
1 lb. lean beef, ground
2 tbsp. curry powder
1 tbsp. vegetable oil
1 tsp. salt
1/2 c. diced celery
1/3 c. raisins
1/4 c. flaked coconut
1 (10 1/2 oz.) can beef gravy
1 (8 oz.) can tomato sauce

Saute apple, onions and garlic in oil for five minutes. Add beef, break up with fork; brown slowly. Sprinkle with curry powder and salt. Add remaining ingredients, mix well. Simmer, covered, about 1 hour. Serve hot on hot, fluffy rice, with any desired curry accompaniments. Makes four servings.