1 1/2 lbs. ground beef
1 2/3 c. (1 tall can) evaporated milk
1/2 c. fine bread crumbs
1/2 c. chopped onions
1 tsp. salt
1/8 tsp. pepper
1/4 tsp. oregano
1 (10 1/2 oz.) can cream of celery soup

Mix ground beef lightly with 3/4 cup of evaporated milk and the remaining ingredients except the celery soup. Place meat mixture in a shallow baking pan on crumpled foil. Pat lightly to form oval resembling football. Bake about 45-50 minutes at 350 degrees.

Remove from oven. Garnish with strips of Cheddar cheese and pimiento for football lacing. Return to oven; heat cream of celery soup with remaining evaporated milk to make smooth cream sauce.