2 lbs. pork cut into pieces
4 tbsp. cooking oil
1 clove garlic smashed
1 tsp. salt
1 tsp. pepper corn
1 bay leaf
1/2 c. vinegar
1/2 c. shoyu
1 c. water

Cook pork in oil until brown. Combine the rest of the ingredients in a wok or fry pan and add the pork. Simmer for one hour over medium heat until pork is tender and the liquid turns into a fatty sauce.