6 pork chops, browned
2 cans Campbell's cream of mushroom soup
1 med. onion, sliced
7 or 8 med. potatoes, sliced thick

Mix 1 can of water with both cans of soup. Layer potatoes and onions in bottom of deep dish. Place pork chops on top of potatoes and onions; cover with soup mix. Cover. Bake at 350 degrees 1 hour. Test chops for tenderness.