2 to 3 lb. eye-of-round roast of beef
5 to 8 cloves
1 med. onion
1 (10 oz.) can beef bouillon
Salt & pepper
Cinnamon

Stud roast with cloves. Slice onion over top and sprinkle with salt and pepper. Drizzle beef bouillon over roast. Sprinkle cinnamon on top. Roast at 225 degrees for 3 hours. Marvelous hot.