3 lbs. ground beef
2 grated onions
1 stick celery
1/2 green pepper
Pinch of salt
Pinch of black pepper
1 tsp. thyme
1 hot pepper

PASTRY:

4 1/2 c. flour
1/2 c. butter
1/2 c. shortening
1/2-1/4 c. water
1 pinch salt

TOPPING:

2 eggs

Brown ground beef, add rest of ingredients.

Place salt, flour, butter and shortening in bowl. Blend ingredients finely. Add water to dough. Use a rolling pin to flatten the dough. Cut out dough with glass cup. Place small amount of ground beef on one side of dough. Cover with other side and seal. Beat two eggs brush on patties. Bake at 350 degrees.