1 (#2) can tomatoes, cut in quarters
1 tsp. sugar
2 tbsp. butter
1/4 c. chopped green onion
1/2 c. dry white wine
1/2 c. butter
3 cloves garlic (minced)
2 tbsp. parsley

Sprinkle tomatoes with sugar; reserve. Melt 2 tablespoons butter. Add onion and simmer until translucent. Add wine; simmer 3-5 minutes. Add tomatoes. Increase heat to a slight boil. Add remaining ingredients. Heat until butter melts. Season to taste.