A 7 bone chuck roast
1 pkg. dry onion soup
1 can undiluted mushroom soup
A can measure of red wine

Place a 7 bone chuck roast on a large sheet of foil in a shallow pan. On top of meat put a package of dry onion soup mix, a can of undiluted mushroom soup and a can measure of red wine. Seal foil securely and bake while golfing at 250 degrees for 4-5 hours.