1 (7 lb.) shank ham
Whole cloves
1 (8 oz.) can crushed pineapple
1 c. packed brown sugar
1 tsp. pure prepared mustard

Place ham, fat side up, on rack in baking pan. Bake at 325 degrees for 2 1/2 hours or until done. Trim off rind, leaving 1/4" layer fat. Square fat side up into diamond sections and insert clove into each section. Combine remaining ingredients over ham and continue baking for about 30 minutes. Garnish with pineapple, cherries, or both. Serves 8 to 10.