1 tbsp. oil
2 med. potatoes, peeled, halved and sliced thin
1 med. onion, sliced
2 garlic cloves, minced
3 carrots, peeled and sliced
1/4 lb. green beans, cut in half
1 celery rib, sliced
3/4 lb. beef sirloin, trimmed and sliced thin
1 tsp. salt
1/2 tsp. pepper
1/4 tsp. thyme
1/2 c. beef broth
1/4 c. dry red wine

In large skillet, heat oil over medium-high heat; add potatoes, onion and garlic; stir-fry 2 minutes. Add carrots, beans and celery; stir-fry 5 minutes. Add beef, salt, pepper and thyme; stir-fry 2 minutes. Add beef broth and wine; simmer 2 minutes. Makes 4 servings.