4 ham hocks
2 onions, chopped
4 celery, diced, sliced
2 carrots, chopped
1 lb. dry lima beans
1 head cabbage, chopped

Clean beans before cooking. Rinse at least twice.

Fill pot to 3/4 full of water. Cook ham, onions, celery, carrots, beans. After vegetables seem to be tender, add cabbage. Cook for at least 2 hours.