1 1/2 lbs. lean ground beef
1/2 lb. pork or Italian sausage meat
2 c. soft bread crumbs
1/2 c. tomato juice (or sauce)
1/2 c. fresh or frozen chopped onion
2 eggs
1 tsp. salt
3/4 tsp. oregano or Italian seasoning
1/4 c. chopped parsley
1/4 c. grated Parmesan cheese
1 (15 1/2 oz.) jar spaghetti or marinara sauce
Cooked spaghetti

Mix well all ingredients except sauce and spaghetti. Form in 9x5 inch oval loaf in greased loaf or baking pan. Bake in 350 degree oven about 1 hour, 20 minutes. Let stand 10 minutes before slicing. Sprinkle with chopped parsley if desired. Serve with spaghetti sauce and spaghetti. 8 servings.