1 lb. lean ground beef
1/4 c. bread crumbs
1 egg, beaten
Sprinkle garlic salt, pepper
1 lg. onion, quartered
2 carrots, sliced
1 green pepper, cut in quarters Form 10-12 medium sized meat balls. Heat oil in large fry pan. Brown meatballs evenly and cook until done. Remove and set aside. Pour off all but 2 tablespoons of fat, add prepared vegetables and stir fry over medium heat for 10-15 minutes until crisp. SAUCE: 1/2 c. brown sugar
1 tbsp. cornstarch
1/3 c. water
1/4 c. white vinegar
1 tbsp. soy sauce
1 chicken bouillon cube Combine sugar, cornstarch gradually. Blend in water, vinegar and soy sauce. Add bouillon cube. Bring to a boil, stirring until thick and clear. Add vegetables and meatballs. Heat and serve over rice. | 
