12 lamb chops, trimmed of excess fat
1/3 c. chopped mint
1/3 c. chopped dill
1/3 c. chopped basil
4 cloves garlic, chopped
4 tomatoes, peeled and chopped
1/3 c. olive oil
1/2 c. white wine
Salt and pepper to taste

Lightly rub some herbs on the lamb chops and season with salt and pepper. In a large skillet over high heat add the olive oil and sear the lamb chops on one side. Turn it oven and roast it in the oven at 500 degrees for a few minutes until medium rare. Remove to warm plates.

In the same skillet add the garlic, tomatoes and white wine. Bring to a quick boil and add the rest of the herbs. Adjust seasoning. Spoon some of the herbs and tomatoes over the lamb chops and serve.