1 3/4 c. drained sauerkraut
1 lb. thin sliced corn beef
2 c. shredded Swiss cheese
3 tbsp. thousand island dressing
2 c. canned or 2 fresh tomatoes
2 tbsp. butter, melted
1/2 c. butter, melted
1 c. rye wafers, crumbled
Sprinkle of caraway seeds

Put sauerkraut in bottom of 3 quart casserole. Add corn beef and cheese and sliced tomatoes. Spread on dressing after mixing the 2 tablespoons of butter in. Melt the 1/2 cup butter. Add crumbled rye crumbs and brown. Top casserole with this. Sprinkle on top caraway seed. Bake 30 minutes at 350 degrees.

Tastes like reuben sandwich.