3 lb. ham loaf
2 eggs
1 c. milk
1 c. bread crumbs
1/4 c. minced parsley
1/2 c. brown sugar
2 tsp. mustard

Mix ham, eggs, milk, parsley and bread crumbs. Place in large loaf pan. Mix brown sugar and mustard; place on top of loaf. Bake at 325 degrees for 1 3/4 hours, basting 3 or 4 times with the pan juices.