1 tbsp. butter
1 1/2 tsp. curry powder
1 can cream of mushroom soup
1/2 can milk
Bite size cooked lamb, may use chicken pork
1 c. raw rice, cooked
Garnishes:
Hard boiled eggs, ground yolks and chopped whites separated
Toasted almonds
Toasted coconut
Raisins
Crumbled crisp bacon

Melt butter and add curry powder. Stir over moderate heat for a few minutes to bring out flavor and aroma. Add soup and milk; blend well. Add cooked lamb; heat through. Serve over cooked white rice. Add garnishes as desired. Serves 3.