1 tbsp. rock salt
3/4 tsp. minced garlic
3-4 lb. pork roast, slashed
3 tbsp. low salt soy sauce
1 tbsp. grated fresh ginger

Combine all ingredients and rub over the pork roast. Place in roasting pan. Cover. Roast for 4 hours at 325 degrees. To serve, use 2 forks or fingers to shred pork. Serve hot. Frozen pork tends to break up, whereas fresh pork will shred in long strips.