2 lbs. lamb steak or lamb chops
3 tbsp. cooking oil
6 tbsp. lemon juice
1 onion (minced or chopped in sm. pieces)
1 tsp. salt

Combine oil, lemon juice, onion and salt; pour over lamb and let stand 1-2 hours. Drain lamb and place 4 inches below moderate broiler heat and broil about 10-12 minutes, turning several times. Broil longer for chops or steaks well done.