3 c. cubed left over roast beef
1 med. onion, diced
4 med. potatoes, peeled & diced
2 tbsp. flour
1/2 stick butter
Salt & pepper to taste
Dash garlic powder (1/2 tsp.)
1 can beef broth
1 can (beef broth can) hot water

Cook potatoes and onion in butter until brown, turning frequently. Last 5 minutes of browning, add flour. Add spices, beef broth, and water. Cover and simmer 1/2 hour to 45 minutes or until onion is well done. Serve with hot buttered biscuits or garlic bread and tossed green salad.