4 Cornish game hens
Lemon juice
Garlic cloves, crushed
1/2 tsp. garlic salt
1/4 tsp. white pepper
1 tsp. poultry seasoning

Clean hens with lemon juice and pat dry. Rub with crushed garlic cloves and season, inside and out, with garlic salt, pepper, and poultry seasoning. Place hens in roasting pan in 1/4 inch water, wine or chicken broth. Cook in preheated 450 degree oven for 15 minutes, reduce heat to 375 degrees and cook for 30 additional minutes or until juices run clear.

Serves 4.