1 1/2 lb. lamb meat
4 sm. onions, chopped
1/2 c. pine nuts
1 sm. can tomato sauce
1 can water
1 tbsp. salt
1/2 tsp. black pepper
1/2 tsp. allspice

Fry lamb meat with onions. Add pine nuts and seasonings. Add tomato sauce and water. Simmer until thickened. Serve over rice.