1/2 c. butter
2-3 lb. chicken pieces
1 1/2 tsp. black pepper
1/2 tsp. garlic powder
1/4 tsp. salt
1/4 tsp. dry mustard
1/4 tsp. chicken
Seasoning salt
1/2 c. flour
1/2 tsp. paprika
1/2 tsp. cayenne pepper
1/4 tsp. celery salt

Melt butter in 9x13 pan. Mix dry ingredients in bowl and roll chicken pieces to coat or put all in a plastic bag and shake well to coat chicken. Put chicken thick side down in pan and bake 30 minutes at 425 degrees. Turn pieces and continue baking 30 minutes or until done.