1 lb. ground lamb
1 sm. onion, chopped
1/4 c. fine dry bread crumbs
1/3 c. finely snipped dried apricots
1 egg, beaten
2 tsp. curry powder

Combine all ingredients thoroughly. Shape into 6 patties. Pan fry about 10 minutes. (5 minutes each side). Serve with chutney, plain yogurt, sliced cucumbers.