2 lamb shanks (about 1 lb. each)
1 tbsp. rosemary
1/2 tsp. thyme
1 sm. bay leaf
Salt and pepper to taste
1/4 c. liquid (white wine, chicken broth or water)

Lightly oil deep casserole which has cover. Trim lamb shanks well, removing all visible fat and membrane. Place in casserole. Add remaining ingredients. Place in oven, covered and cook 1 hour. Remove cover and bake 20 minutes. 350 degree oven.