1 pkg. Falafal
2 egg whites
1/2 c. oat bran
2 tbsp. ketchup
2 tbsp. Worcestershire sauce
1/2 tsp. Dijon mustard
1/2 sm. onion, chopped fine
1 clove garlic, minced
1/2 tsp. pepper
1/2 tsp. sage
1/2 tsp. marjoram

Combine all ingredients; mix well in a large bowl. Form loaf and place in non-stick loaf pan and bake at 350 degrees for 1 hour or until done. Serves 4.