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BAKED VEAL CHOPS
 

1 c. cracker meal
2 tsp. salt
1/4 tsp. pepper
2 eggs
4 veal chops
4 tbsp. fat
2 onions, thinly sliced

Mix the meal, 1 1/2 tsp. salt and the pepper together. Beat the eggs and remaining salt. Dip the chops in the meal, the eggs and then the meal again.

Heat the fat in a baking pan. Arrange the chops in it and surround with the sliced onions. Bake in a 350 degree oven 45 minutes, turning the chops to brown evenly. Serves 4.

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