1/4 c. chopped onions
1/4 c. oil
1 1/2 lb. boned veal steak, cut in serving size pieces
1/4 c. sifted flour
1/2 tsp. salt
1/8 tsp. pepper
1 (4 oz.) can button mushrooms, drained
1 c. tomato juice
1/2 tsp. sugar
1 c. Chablis or other white dinner wine

Saute onions in heated oil; remove to casserole. Roll veal in flour seasoned with salt and pepper; brown in oil. Add mushrooms and brown slightly. Arrange veal and mushrooms over onions.

Combine other ingredients; pour over meat. Cover; bake in moderate 350 degree oven for 1 1/4 hours or until veal is tender. Remove cover last 1/2 hour. Serve with baked potatoes, green peas, Perfection Salad and spumoni. 6 servings.