1 picnic ham
1 c. brown sugar
1 tbsp. dry mustard
1/2 c. pickle juice
10-15 whole cloves

Place ham, skin side down, on rack in baking pan. Bake in 350 degree oven for 30-35 minutes per pound. Remove skin; score fat.

Combine remaining ingredients except cloves; spread mixture on ham. Insert cloves in ham. Increase oven temperature to 400 degrees. Bake for 15-20 minutes.