1 lb. pork spareribs (country style preferred)
Boiling water
4 tbsp. soy sauce
1 egg
1/4 c. flour
2 c. oil for deep frying
1/4 c. sugar
1/4 c. vinegar

Cut spareribs into 1 inch width pieces. Cover with boiling water and boil until fork tender, (15 to 20 minutes). Cool. Mix 2 tablespoons of soy sauce, egg and flour. Stir into spareribs. Heat oil to 400 degrees. Deep fry ribs until brown (3 to 4 minutes). Drain. In saucepan, heat 2 tablespoons soy sauce, sugar and vinegar. Stir until thick. Add spareribs to sauce mixture and stir until ribs are thoroughly coated.