2 c. finely chopped cooked potato
1 (13 oz.) can evaporated milk
1 1/2 c. finely chopped cooked beef
1 1/2 c. finely crushed Ritz crackers, about 30
1/2 c. shredded carrots
1/3 c. finely chopped onion
1/3 c. snipped parsley
1 tbsp. Worcestershire sauce
3/4 tsp. salt
1/8 tsp. pepper
1/8 tsp. dried oregano, crushed
1 tbsp. butter, melted

Lightly stir together potato, milk, beef, 1 cup of crushed crackers, carrot, onion, parsley, Worcestershire sauce, salt, pepper, and oregano. Turn mixture into a 1 1/2 quart casserole. Combine remaining 1/4 cup crackers and melted butter. Sprinkle on top of casserole. Bake covered at 350 degrees until heated through, 35-40 minutes. Makes 4-6 servings.