1 pork shoulder or pork butt roast
1/4 c. liquid smoke
Salt and pepper
1 sliced onion
1 sliced green pepper
1 (4 oz.) can diced green chilies
1/4 c. liquid smoke

Season roast with liquid smoke, salt, and pepper. Wrap well in foil. Bake 6 hours at 275 degrees or boil for 2 hours.

Cool roast, strip meat off beans, discard fat. Place in baking dish and add salt and pepper, sliced onion, green pepper and liquid smoke. Bake 1 hour at 300 degrees.