2 pkgs. country style ribs
Garlic salt and pepper
1 c. ketchup
1 c. cocktail sauce or use whole bottle
1 c. chopped onion
1/2 c. brown sugar
1 can crushed pineapple (don't drain)

Rub ribs with salt and pepper, put into hot oven 425 degrees in flat pan until browned. Pour off grease. Lower oven temperature to 325 degrees. Mix remaining ingredients together, then pour over ribs. Bake until meat is done. Baste with sauce occasionally I usually bake these until they are falling apart. About 2 hours. Cover with foil if they get too brown.