2 lb. 1/4 inch lean round steak, cut in 6 pieces (to shorten cooking time, use 6 cube steaks)
1/2 lb. fresh mushrooms
1 c. fresh chopped parsley
3/4 c. chopped onions
1 c. Parmesan cheese
Salt and pepper
1 can condensed beef consomme
2 tbsp. cornstarch
1/2 c. water
2 tbsp. fat

If meat is too thick pound 1/4 inch. Reserve mushrooms and crowns. Chop stems and sprinkle over meat along with parsley, onion, and cheese. Sprinkle with salt and pepper. Lightly roll each piece of meat and fasten with toothpick. Lace with string if needed. Brown slowly in hot fat. Add mushrooms, crowns, and beef consomme. Cover; bake at 350 degrees for 1 hour and 15 minutes. If using cube steak, simmer on top of stove about 45 minutes. Remove meat. Combine water and cornstarch. Add to gravy to thicken. Serve on rice. Serves 6 people.