4 boneless pork loin chops, cut 1" thick
2 tbsp. hoisin sauce
1 tbsp. brown sugar
1 tbsp. minced green onion
1 tsp. fresh lemon juice
1 tsp. soy sauce

Combine hoisin sauce, brown sugar, green onion, lemon juice and soy sauce. Place pork chops in utility dish or plastic bag; add marinade, turning to coat. Cover dish or tie bag securely and marinate in refrigerator 1-2 hours. Remove chops from marinade; reserve. Place chops on rack in broiler so surface of meat is 5-7 inches from heat. Broil at low to moderate temperature 12-15 minutes, turning once. Brush with remaining marinade during broiling, if desired.