1 c. water
1 c. barbecue sauce
2 c. ketchup
1 c. brown sugar
1 tbsp. sweet pickle juice or vinegar
1 tbsp. mustard
1 tsp. salt
1 tsp. pepper

Heat above ingredients to boiling and stir constantly until sugar melts. Place 4 pounds country style spare ribs in shallow roasting pan or 9x13 cake pan. Cover ribs with the above sauce. Cover pan with foil. Bake at 350 degrees for 3 to 4 hours.