5 or 6 slices veal cutlets
5 or 6 plum tomatoes, chopped
Celery & scallions, diced
Butter

Stir-fry celery and onions in butter 5 minutes. Cut veal in small strips. Place them in a baking dish. Cover with celery and scallions and tomatoes. Add wine and cover with foil. Bake 30 to 45 minutes at 350 degrees. Salt and pepper to taste.