3-4 lb. pork ribs
2 c. white vinegar
1 c. water
1 onion
1 green pepper
Garlic salt
Black pepper
Favorite barbecue sauce

Season meaty pork ribs with pepper and garlic salt. Cut into serving size pieces and place in Dutch oven with a lid. Add remaining ingredients and boil for 45-60 minutes until ribs are tender and staring to leave the bone. Do not let boil dry. Add more water if needed. When ribs are done, remove ribs to baking dish. Discard broth and seasonings. Pour barbecue sauce over ribs and bake in hot oven for 15-20 minutes. Can also be finished on outdoor grill over medium heat, basting with barbecue sauce several times.