3 - 4 lb. brisket
2 oranges, sliced
2 onions, sliced
4 celery sticks, cut in halves
2 garlics, in quarters
2 bay leaves
2 tsp. dill seed
1 tsp. rosemary
12 whole cloves
6 whole sticks cinnamon

Arrange half seasonings on heavy aluminum foil. Place meat on top. Add remaining seasonings. Seal foil. Place in shallow pan. Bake 3 1/2 - 4 hours until tender in 325 degree oven. Do not open until done.