4 1/2 lbs. country style pork ribs, sliced and split
1 1/2 to 2 c. catsup
1/4 c. brown sugar
1/4 c. light Karo syrup

Clean and remove excess fat off ribs. Cut each rib in two. Set aside. Mix remaining ingredients. Place ribs in Dutch oven with lid (preferably non-stick). Place catsup mixture with brown sugar and Karo syrup over the ribs. Bake at 325 degrees for 1 1/2 to 3 hours, covered. Stir occasionally.