4 lbs. spare ribs
1 c. sliced onions
1 c. chili sauce or ketchup
1 c. water
3 tbsp. Worcestershire sauce
1/2 c. vinegar
1/2 c. brown sugar
1 tsp. dry mustard
Salt and pepper
1 tsp. chili powder
1/4 tsp. paprika

Cut ribs into serving pieces. Bake on rack for 1 hour. Drain fat. Remove rack. Combine remaining ingredients. Bring to a boil. Pour sauce over meat. Bake for 2 hours or until meat is tender at 350 degrees.