10-12 lb. fully cooked ham, boned in
1/2 c. apple juice
2 tbsp. honey

Heat oven to 325 degrees. Score fat and put ham, fat side up, in a roasting pan. Cover loosely with foil and roast 3 hours.

Combine apple juice and honey and stir until honey dissolves. Remove foil from ham and brush with some of the apple glaze. Continue roasting, uncovered, basting occasionally, for 1 hour. Cover with foil if ham starts to brown too much.